Fort Worth, TX
Roughly 63 of every 100 applicants are accepted, so a solid application has a fair chance.
Source: IPEDS Admissions survey
The acceptance rate has fallen 32 percentage points since 2019, from 95% to 63% — it has become more selective.
| Fall | Applicants | Admitted | Enrolled | Acceptance |
|---|---|---|---|---|
| 2019 | 58 | 55 | 47 | 95% |
| 2020 | 50 | 38 | 38 | 76% |
| 2021 | 24 | 24 | 18 | 100% |
| 2022 | 35 | 35 | 26 | 100% |
| 2023 | 87 | 55 | 22 | 63% |
Fall 2023 applicants
32 of 39 women and 23 of 48 men were admitted.
Policy: Neither required nor recommended
Reported by the institution to IPEDS
| Secondary school GPA | Not considered |
| Secondary school rank | Not considered |
| Secondary school record | Required |
| Completion of college-preparatory program | Not considered |
| Recommendations | Required |
| Formal demonstration of competencies | Considered |
| Admission test scores | Not considered |
| English proficiency test | Not considered |
| Other test (Wonderlic, WISC-III, etc.) | Not considered |
| Work experience | Not considered |
| Personal statement or essay | Required |
| Legacy status | Not considered |
Undergraduate student body, not admitted applicants
The Culinary School of Fort Worth has an acceptance rate of 63% for the fall 2023 entering class, admitting 55 of 87 applicants.
Less Selective. Roughly 63 of every 100 applicants are accepted, so a solid application has a fair chance.
87 students applied for the fall 2023 entering class, and 22 enrolled.
No. The Culinary School of Fort Worth is test-blind — scores are not considered even if submitted.
The acceptance rate has fallen 32 percentage points since 2019, from 95% to 63% — it has become more selective.