Baton Rouge, LA
Competitive — only about 49 of every 100 applicants are accepted.
Source: IPEDS Admissions survey
The acceptance rate has held roughly steady since 2019, at around 49%.
| Fall | Applicants | Admitted | Enrolled | Acceptance |
|---|---|---|---|---|
| 2019 | 68 | 34 | 30 | 50% |
| 2020 | 53 | 12 | 12 | 23% |
| 2021 | 59 | 37 | 16 | 63% |
| 2022 | 56 | 28 | 12 | 50% |
| 2023 | 47 | 23 | 21 | 49% |
Fall 2023 applicants
12 of 29 women and 11 of 18 men were admitted.
Policy: Neither required nor recommended
Reported by the institution to IPEDS
| Secondary school GPA | Not considered |
| Secondary school rank | Not considered |
| Secondary school record | Not considered |
| Completion of college-preparatory program | Not considered |
| Recommendations | Required |
| Formal demonstration of competencies | Not considered |
| Admission test scores | Not considered |
| English proficiency test | Not considered |
| Other test (Wonderlic, WISC-III, etc.) | Required |
| Work experience | Not considered |
| Personal statement or essay | Required |
| Legacy status | Not considered |
Undergraduate student body, not admitted applicants
Louisiana Culinary Institute has an acceptance rate of 49% for the fall 2023 entering class, admitting 23 of 47 applicants.
Selective. Competitive — only about 49 of every 100 applicants are accepted.
47 students applied for the fall 2023 entering class, and 21 enrolled.
No. Louisiana Culinary Institute is test-blind — scores are not considered even if submitted.
The acceptance rate has held roughly steady since 2019, at around 49%.